Chibibi is bringing an explosion of global flavours. Our small-batch artisanal sauces are crafted using traditional recipes from around the world, now given a Malaysian twist.

The Chibibi range presently includes three distinctive flavours to ignite and enhance a wide array of local dishes.

The Chibibi “Green Chilli – Kaffir Lime” sauce packs a double punch of spicy chillies and bright citrus, originally inspired by Mauritian recipe. Splash it over seafood, curries, and snacks for a tangy kick.

For those who like it hot, Chibibi’s “Red Chilli – Original” sauce will fire things up. Blended from a proprietary mix of red chillies, calamansi lime, and garlic, it adds smoky spiciness to classics like nasi goreng or ayam goreng.

Finally, Chibibi’s “Chilli Oil – Balsamic Vinegar” sauce draws its roots from Italian cuisine. Dried red chillies infused in olive oil and aged balsamic vinegar makes a complex, aromatic condiment for pastas, pizzas, and bruschetta.