Description

Chibibi’s masterpiece, “Chilli Oil – Balsamic Vinegar,” is inspired by our mother’s recipe that somehow led to a fusion of Italian and Asian flavours, reflecting the culinary bridge from Italy to Malaysia.

This exquisite oil is made from dried red chillies simmered in rich olive oil and infused with balsamic vinegar.

It’s a flavour voyage that transcends borders and is your passport to an Italian and Asian culinary adventure that’s as versatile as it is delectable.

This oil serves as a delightful dip for bread, complementing Bruschetta or Italian breadsticks.

As a condiment, it enriches the experience of dishes like Pasta Aglio Olio or Mac & Cheese, infusing them with an Italian flair.

Lastly, our chilli oil can be poured over Chinese Dim Sum, Roast Duck or even the humble Fried Egg transforming ordinary dishes into gourmet delights with its aromatic and spicy charm.

Suggested Pairing

Bruschetta
Italian bread sticks
Panini
Pasta Aglio Olio
Pizza
Mac & Cheese
Spaghetti Bolognaise
Foccacia Bread
Dim Sum
Steak with Mushroom sauce & Asparagus
Fried Eggs