Description

Chibibi’s “Green Chilli – Kaffir Lime” creation pays homage to the enchanting island of Mauritius. With a burst of green chillies, zesty kaffir lime, a hint of lemon, the warmth of garlic, and the sweetness of honey, this sauce dances on your taste buds.

You can use it as a dip for a delightful play of flavours. When paired with crispy Fried Calamari, it provides a zesty and spicy contrast that takes your seafood to the next level.

As a condiment, it can elevate your Steamed Grouper or Sotong Sumbat, infusing them with a burst of tropical freshness. You can also use it as a sauce to drizzle over dishes like Tom Yum or Idli, adding a bold, tangy note that harmonises with the dish’s existing flavours.

Chibibi’s “Green Chilli – Kaffir Lime” is a sensory delight that elevates your culinary experience to new heights.

Suggested Pairing

Fried Calamari
Steamed Grouper
Sotong Sumbat
Tom Yum
Chilli Crab
Idli
Cucur
Vade
Ikan Bakar
Papadum
Nasi Goreng Cina